Grilled Chicken And Avocado Salad

* Exported from MasterCook *

Grilled Chicken And Avocado Salad

Recipe By : My own creation
Serving Size : 4 Preparation Time :0:00
Categories : May 98 Reg 1
Sheryl D

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chicken and Marinade
2 Lb boned and skinned chicken breasts -- julienned
1/2 Cup olive oil
1 Tbsp toasted sesame oil
2 Cloves garlic -- minced
1/2 Tsp fresh ginger root -- minced
1 dried hot Thai chili -- minced
1/2 Tsp salt
Salad
1 Lb spinach -- bite-sized pieces
2 avocados -- peeled and sliced
2 tomtoes -- sliced
1/4 Cup croutons
Dressing
juice of two lemons
2 Cloves garlic
1 Tsp salt
1 Tsp freshly ground black pepper
1 Tbsp honey
1 Cup olive oil

Mix olive and sesame oils; add minced garlic,minced ginger root, salt
and minced Thai pepper in a nonreactive container. Marinate chicken
breast pieces 4 hours or more. Drain marinade and grill chicken on a
pre-heated grill until thoroughly cooked. Let chicken cool to room
temperature.

Blend lemon juice, garlic, honey salt and pepper. With blender running,
slowly add olive oil and emulsify dressing.

Divide spinich into four bowls. Top with grilled chicken pieces, tomato,
avocado and croutons. Drizzle dressing over salad.

REG shared by Sheryl Donner, IA, USA



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NOTES : My own creation