Grilled Chicken Salad

* Exported from MasterCook *

GRILLED CHICKEN SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast halves
2 tablespoons Fresh lemon juice
1 pound Macaroni; cooked -- drained
1 medium Sweet red pepper -- chopped
2 1/2 cups Celery -- sliced
1 medium Red onion -- chopped
5 teaspoons Dill weed
3 tablespoons White wine vinegar
2 tablespoons Mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
2/3 cup Oil
Leaf lettuce -- optional

Recipe by: Sue Klapper Grill the chicken breasts over medium-hot coals for 15
to 18 minutes, turning once, or until tender and juices run clear.
Remove from the grill and place in a single layer on a platter; sprinkle with
lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery,
onion and dill. Remove chicken from platter; pour juices into a bowl. Slice
chicken crosswise into thin strips; add to pasta mixture. To the juices, add
vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly
in a stream until dressing is thickened. Pour over salad and toss. Serve in a
lettuce-lined bowl or on individual lettuce-lined plates.





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