Grilled Lemon-Pepper Chicken Salad

* Exported from MasterCook *

GRILLED LEMON-PEPPER CHICKEN SALAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Olive oil
3 tb Fresh lemon juice
1/2 ts Tabasco sauce
1/2 ts Thyme -- dried
2 ea Boneless skinless chicken
Breast halves
4 sl Red onion -- 1/3 - 1/2 "
Thick
4 c Romaine lettuce -- torn
1/2 c Feta cheese -- crumbled

Whisk olive oil, lemon juice, pepper sauce and thyme
to blend in small saucepan over low heat. Season
dressing to taste with salt and pepper. Arrange
chicken and onion slices on plate. Spoon 2 tablespoons
dressing over chicken and onions and turn to coat. Let
chicken stand for 5 minutes. (Can be prepared up to 4
hours ahead. Cover and refrigerate.)

Prepare barbecue grill (medium-high heat). Set
saucepan with remaining dressing at edge of grill to
warm. Grill chicken and onion slices until just cooked
through, about 5-6 minutes per side. Transfer chicken
and onion to plate. Cut chicken crosswise into thin
slices. Separate onion into rings.

Place lettuce in large bowl. Add chicken and onion.
Add warm dressing and toss to coat. Season salad to
taste with salt and pepper. Divide sald between 2
plates. Sprinkle half of feta cheese over each and
serve.

Recipe By : Bon Appetit

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