Grilled Prawn Salad

* Exported from MasterCook *

GRILLED PRAWN SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Olive oil
1 t Chopped fresh thyme
1/2 ts Minced garlic
30 Small prawns *
2 c Dry white wine
4 tb Unsalted butter
2 oz Sugar
12 Cloves garlic
1 Head radicchio
1/2 Head escarole
1 c Mache leaves
6 oz Feta cheese, crumbled
1 tb Sherry wine vinegar
Salt, pepper
16 Nicoise olives

*Note: Use 30 to 40 small prawns, or 12 to 18 medium
ones. Prawns should be peeled and deveined.
Combine 2 tablespoons olive oil, thyme and minced
garlic in small bowl. Dip prawns in oil mixture to
coat well. Grill over hot coals just until seared.
Combine white wine, butter and sugar with garlic
cloves in saucepan. Reduce to syrupy consistency.
(Garlic will be candied.) Set aside. Combine
radicchio, escarole and mache in bowl. Toss greens
with garlic-syrup mixture (including candied garlic)
and feta cheese. Add sherry vinegar and 3 tablespoons
olive oil and season to taste with salt and pepper.
Toss again then distribute greens among 6 plates.
Arrange prawns and olives over greens.



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