Grilled Szechuan Chicken Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: GRILLED SZECHUAN CHICKEN SALAD
Categories: Salads, Bar-b-q, Poultry
Yield: 4 servings

1 lb Chicken Breast,
- boneless, skinned
1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
-Pineapple juice, reserved
Lettuce leaves
Red onion, sliced
Red Bell Pepper

----------------------SALAD DRESSING----------------------
3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground

Lightly sprinkle both sides of boneless, skinned,
chicken breasts with seasoned pepper. Grill; slice
into strips. Reserve 2 tablespoons juice from can of
pineapple slices. Prepare Salad Dressing (directions
follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and
pineapple over lettuce and vegetables. Top with Salad
Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot
soy sauce, 2 tb pineapple juice, white vinegar, honey
and ground ginger. Shake well.

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