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Hamburg-Style Fish Salad
* Exported from MasterCook *
Hamburg-Style Fish Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Butter
1 Pound Cod Fish Fillets
1/2 Cup Hot Water
4 Each Eggs; Large, Hard Cooked
2 Each Pickles; Dill
1 Tablespoon Capers
-----------SAUCE------------
2 Tablespoons Mayonnaise
2 Tablespoons Sour Cream
2 Teaspoons Lemon Juice
1 Teaspoon Mustard; Dijon-style
1/2 Teaspoon Salt
1/4 Teaspoon Pepper; White
----------GARNISH-----------
1 Each Egg; Large, Hard Cooked
4 Each Beets; Canned, Slices
NOTE: Fillets may be fresh or frozen. Melt butter in a frypan. Place fish in
frypan and pour hot water over fish. Bring to a boil, cover, lower heat and
simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
pickles.
Drain fish, cool and cut into cubes. Prepare salad sauce by blending
mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate
bowl gently mix fish cubes, egg and pickle slices and capers.
Arrange fish mixture in individual dishes and spoon salad sauce over tops.
Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop
beet slices. Arrange garnish on each serving. Serve immediately.
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Nutr. Assoc. : 0 400 1582 538 1115 0 0 0 0 796 941 0 1630 0 538 145
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