Hamburg-Style Fish Salad

* Exported from MasterCook *

HAMBURG-STYLE FISH SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
1 lb White fish fillets -- *
1/2 c -- hot water
4 ea Eggs -- large, hard cooked
2 ea Pickles -- dill
1 tb Capers
1 x -----------sauce------------
2 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
1 t Mustard -- dijon-style
1/2 ts Salt
1/4 ts Pepper -- white
1 x ----------garnish-----------
1 ea Egg -- large, hard cooked
4 ea Beets -- canned, slices

* Fillets may be fresh or frozen. They can include
cod, turbot, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Melt butter in a frypan. Place
fish in frypan and pour hot water over fish. Bring to
a boil, cover, lower heat and simmer gently for 10
minutes. Meanwhile slice the 4 hard cooked eggs and
the pickles. Drain fish, cool and cut into cubes.
Prepare salad sauce by blending mayonnaise, sour
cream, lemon juice, mustard, salt, and pepper. In a
separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual
dishes and spoon salad sauce over tops. Chill for 30
minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each
serving. Serve immediately.



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