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Bun Bo Hue

* Exported from MasterCook *

BUN BO HUE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork hocks
1 lb Beef (buy the beef that
-have tendon "bap bo")
Dried chilli
Hot dieu mau
Lemon grass
Shrimp sauce (mam ruoc)
1 pk Noodle
Salt, to taste
Fish sauce (nuoc mam)
To taste

Clean the pork hocks and beef w/hot water. Bring water
to boil, add pork hocks and beef. Put 2 table spoons
of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.

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