Hearty Summer Salad Bowl

* Exported from MasterCook *

HEARTY SUMMER SALAD BOWL

Recipe By : Home Cooking magazine -- August 1997
Serving Size : 8 Preparation Time :0:00
Categories : Meats Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked rice
1 can (15-oz.) kidney beans
1 package (10-oz.) frozen green beans, cooked and -- cooled
1 1/2 cups chopped celery
1/2 cup chopped onion
1/4 cup diced pimiento, -- optional
1 cup diced cooked ham or chicken
1/4 cup sugar
1/4 cup olive oil
6 tablespoons vinegar
sliced hard-cooked eggs, for garnish
cherry tomatoes, -- if desired

Drain kidney beans. Mix all ingredients except garnishes and let set at
least four hours before serving. Arrange prettily in a large glass bowl
garnished with hard-cooked egg slices and cherry tomatoes. Serves 6-8.
Posted by Ethel Snyder <essie49@juno.com>
Date: August 08, 1997


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