Herbed Garlic Croutons

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Title: Herbed Garlic Croutons
Categories: Appetizers, Garlic
Yield: 4 servings

4 tb Margarine (unsalted) 1/2 ts Oregano
2 x Cloves garlic, minced 2 c Whole wheat bread
cubes,1/2"
1/2 ts Basil

In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
Makes 2 cups.
VARIATIONS: - try other seasonings of your choice such as curry powder,
cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven
for about 10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1-2 days; some of their crispness
will be lost if stored in plastic container. They may be reheated and
crisped in 350 deg F oven for 5 minutes.

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