Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

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Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Categories: German, Salads, Fruits, Vegetables, Fish/sea
Yield: 4 servings

------------------------------SOUR-CREAM SAUCE------------------------------
1 c Sour Cream 1/2 x Lemon; Juice Only
1/2 c Yogurt 1/4 ts Sugar

-----------------------------------SALAD-----------------------------------
2 ea Onions; Small 2 ts Dill; Fresh OR
2 ea Apples; Medium, Tart 1/2 ts Dillweed; Dried
8 ea Herring Fillets; Marinated

Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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