Herring Salad with Sour Cream Sauce

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Title: Herring Salad with Sour Cream Sauce
Categories: German, Salads, Fruits, Fish/sea, Sauces
Yield: 4 servings

1 x ------sour-cream sauce------ 1 c Sour cream
1/2 c Yogurt 1/2 x Lemon; juice only
1/4 ts Sugar 1 x
-----------salad------------
2 ea Onions; small 2 ea Apples; medium, tart
8 ea Herring fillets; marinated 2 ts Dill; fresh or
1/2 ts Dillweed; dried

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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