Hot Artichoke Seafood Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT ARTICHOKE SEAFOOD SALAD
Categories:
Yield: 4 servings

14 oz Can artichoke hearts,
-drained and finely
-chopped
2 c Mayonnaise
2 c Freshly grated Parmesan
-cheese
1 1/2 c Fresh crab meat, drained
-and picked through
1/2 t Tabasco sauce
1/2 c Toasted almonds
Assorted crackers

Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart
glass baking dish. Combine artichoke hearts, mayonnaise, cheese,
crab meat, and Tabasco sauce. Mix well and spoon into the baking
dish. Top with almonds. Bake for about 15 to 20 minutes or until
hot. Serve on crackers.
~--

-----