Hot Slaw for Sausages

* Exported from MasterCook *

Hot Slaw for Sausages

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Salads Mennonite

Amount Measure Ingredient -- Preparation Method
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3 tbsp butter
4 c shredded cabbage -- well packed*
1 tsp salt
1 tsp sugar
1/2 tsp pepper
2 tbsp cider vinegar
1/2 c dairy sour cream

* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.


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NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.