Howlin' Hot Chicken Papaya Coleslaw

* Exported from MasterCook Buster *

Howlin' Hot Chicken Papaya Coleslaw

Recipe By : The Orange County Register 8/26/98
Serving Size : 4 Preparation Time :
Categories : *Imported

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 head each red and green cabbage -- finely shredded
1/2 bunch cilantro -- chopped
4 green onions -- sliced
1 tablespoon habanero hot sauce -- up to 2
1 orange -- juice of
1 lime -- juice of
2 tablespoons sesame oil
1/2 pound boneless skinless chicken breast -- cooked and
-- julienned
1 ripe papaya -- peeled and sliced

1. In a large bowl, combine cabbage, cilantro and green onions, and toss. Add
hot sauce, orange and lime juices and sesame oil. Mix thoroughly. 2. Add ch
icken and toss. Arrange on a serving platter or plates and lay slices of papay
a over the top.

Serving suggestion: Fill a submarine roll with the slaw for and unusual sandwic
h. Yield: 4-6 servings Nutritional information (per serving): 139 calories, 6.
3 grams fat, 1 gram saturated fat, 26 milligrams cholesterol, 37 milligrams sod
ium, 41 percent calories from fat Source: "The Great Hot Sauce Book"

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Formatted by Pam <berick@jps.net> with MC Buster 9/4/98
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