Hummis Bi Tahini

* Exported from MasterCook *

HUMMIS BI TAHINI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sesame Seed Paste --
(tahini)
1/3 c Water
1/4 c Olive Oil
6 tb Lemon Juice
4 Cloves Garlic -- peeled
2 cn Garbanzo Beans -- well
Drained
1/2 ts Ground Cumin
1 t Coriander Seeds
Salt -- to taste

Combine first five ingredients in food processor and
blend until smooth. Add chickpeas and seasonings and
blend to puree. Taste and adjust flavors to suit (I
usually like a little more lemon.).

The mixture you get before adding the chickpeas is
also delicious, although extremely strong in garlic
:>). Use a bit less garlic, thin with water and
you've got a delicious salad dressing. Unfortunately,
a very high fat salad dressing, though.

Craig Claiborne's Favorites from the New York Times,
vol. 3.

Recipe By : Karen Weston <kweston@UTDALLAS.EDU>



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