Iowa Peas & Cheese Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Iowa Peas & Cheese Salad
Categories: Salads/dres, Vegetables, Cheese/eggs
Yield: 6 Servings

1/3 c To 1/2 cup mayo or salad dr
1/2 ts Salt
1/2 ts Prepared mustard
1/4 ts Sugar
1/8 ts Pepper
2 c Cooked shelled green peas *
1 c Diced mild Cheddar or Colby
-cheese
1 md Stalk celery; thinly sliced
-(about 1/2 cup)
3 Sweet pickles; chopped (abt
-1/4 cup)
2 tb Finely chopped onion
2 Hard-cooked eggs; chopped

Mix mayonnaise, salt, mustard, sugar and pepper in
2-1/2 quart bowl. Add peas, cheese, celery, pickles
and onion; toss. Stir in eggs. Cover and refrigerate
until chilled, at least 1 hour. Serve on lettuce
leaves, if desired. Immediately refrigerate any
remaining salad.

Variation: Substitute 1 can (15 oz) kidney beans,
rinsed and drained, for the fresh green peas.

* 1 10-oz pkg frozen green peas, thawed and drained,
can be substituted for the fresh green peas.

Nutritional info: 1 serving = 240 calories; 18g fat;
9g protein; 10g carbohydrate; 100mg cholesterol; 500mg
sodium.

NOTE: This is my personal favorite and my Sunday
guests asked for the recipe recently. So, if you want
a sure winner, choose this one!

MealMasterized by Mary Ann Young; 1996 SOURCE: _Betty
Crocker's Casual Country Cooking_; 1993
From: maryann4@prolog.Net (Mary Ann Youdate: 96-07-09
12:38:23 Edt

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