Jamaican Jerk Chicken Salad

* Exported from MasterCook *

Jamaican Jerk Chicken Salad

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons dried thyme leaves
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
4 boneless, skinless chicken breast halves -- about 1
pound
2 medium red onions -- cut into 1/2" slices
2 medium bell peppers -- ea. cut in 1/8ths
6 cups bite size pieces mixed salad greens
1/3 cup fat-free Caesar or Italian dressing
1 papaya -- peeled and cubed

Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on
chicken witht he back of a spoon.

Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes,
turning once, until juice of chicken is no longer pink when centers of
thickest pieces are cut. After 5 minutes, add onions and bell peppers,
turning 2 or 3 times, until crisp-tender.

Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully
toss salad mixture with grilled vegetables and papaya. Serve salad mixture
with chicken. Makes 4 servings.

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