Japanese Chicken Salad

* Exported from MasterCook II *

Japanese Chicken Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Poultry And Eggs

Amount Measure Ingredient -- Preparation Method
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8 ounces chicken breast -- cooked and shredded
2 ounces Sai fun bean thread noodles -- deep fried
1 head lettuce -- shredded
4 strands green onions -- sliced thin
2 tablespoons almonds -- toasted and chopped
2 tablespoons sesame seeds -- toasted

Dressing Recipe
4 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons canola oil
6 tablespoons rice vinegar

1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove
from oil immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.

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NOTES : The noodles can be fried days ahead and stored in an airtight
container. Shrimp, crab or turkey may be substituted for chicken.