Jellied Turkey-Vegetable Salad (USDA)

* Exported from MasterCook II *

Jellied Turkey-Vegetable Salad (USDA)

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Serving Size : 24 Preparation Time :0:00
Categories : Freezes Well USDA

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unflavored gelatin
1 cup cold water
42 ounces cream of celery soup, condensed -- 4 (10 1/2-oz)=
cans
2 1/2 pounds cooked turkey, finely diced -- (8 cups)
40 ounces frozen mixed vegetables -- cooked
2 cups salad dressing

Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow=
enough extra wrap to fold over top. Use one pan for each six servings or=
one-fourth of the recipe. Do not line pans for food to be served without=
freezing.

Soften gelatin in cold wataer. Heat coup. Add gelatin to soup. Stir until=
gelatin is dissolved. Add turkey, vegetables, and salad dressing. Mix=
gently. Pour one-fourth of mixture into each pan. Chill until firm.

TO SERVE WITHOUT FREEZING: Serve on crisp salad greens.

TO FREEZE: Complete wrapping by pulling paper up over top of food. Put=
edges of wrap together and fold several times so paper lies directly on top=
of food. Fold ends of freezer wrap over the top and seal with freezer=
tape. Label with name of food, date of freezing, and last date the food=
should be used for best eating quality (about 6 months). Freeze=
immediately for 10 to 12 hours before removing packages from the pans.

TO THAW FROZEN SALAD: Remove freezer wrap. Place food in baking pan. Thaw=
in refrigerator for about 24 hours. Serve on crisp salad greens.

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Serving Ideas : Crisp salad greens

NOTES : This recipe is for 24 servings (about 2/3 cups each). Directions=
are given for dividing the prepared food into four parts of six servings=
each. One part may be completely cooked and served at the time of=
preparation. The remaining parts may be frozen.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton =
(Consumer and Food Economics Institute, Agriculture Research Service) USDA=
Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). =
MasterCook electronic format by Rosie Winters.
Nutr. Assoc. : 3511 0 0 2848 0 883


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