Joan Cook's Tuna Fruit And Pasta Salad

* Exported from MasterCook *

JOAN COOK'S TUNA FRUIT AND PASTA SALAD

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Serving Size : 4 Preparation Time :0:00
Categories : Pasta Fish
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (6-3/4 oz.) tuna with canola
Oil
2 c Cooked shell pasta
2 c Fresh fruit and/or sweet --
Peppers -- cut into bi
Pieces (Jean used -- melon,
Grapes, jicam
Bell peppers)
1 tb Sweet onion -- chopped
DRESSING:
1 (6 oz.) vanilla yogurt
1/2 ts Curry powder
1 tb Lime juice
1 tb Ginger root -- peeled and
Poppy seeds for garnish

Drain tuna and separate into bite-size pieces. Mix
fruit, pasta, onion and tuna. Mix dressing
ingredients well. Gently mix dressing with fruit,
pasta and tuna. Sprinkle with poppy seeds, if
desired. Serve chilled.

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