Karen's Chicken Salad

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Title: Karen's Chicken Salad
Categories: chicken, salads, sandwiches
Yield: 4-6 servings

1 cn (12-1/2 oz) white chunk
-chicken; drained
2 granny smith apples; cored,
-peeled, sliced
1/2 c walnuts; roughly chopped
2 tb mayonnaise
2-3 celery; washed, trimmed,
-diced

Combine all ingredients; toss to combine.

Presentation: serve as a main dish salad or as a sandwich on a flaky
croissant with alfalfa sprouts, swiss cheese and tomato.

Contributor: Karen Moran

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