Karen's Chicken Salad

* Exported from MasterCook Buster *

Karen's Chicken Salad

Recipe By : Orange County Register 8/26/98
Serving Size : 4 Preparation Time :
Categories : *Imported

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can premium white chunk chicken -- drained (12
-- 1/2-ounce)
2 granny smith apples -- cored, peeled and
-- diced
1/2 cup walnuts -- roughly chopped
2 tablespoons mayonnaise or reduced-fat mayonnaise
2 stalks celery -- washed, trimmed and
-- diced, up to 3

1. Combine all ingredients; toss to combine. Presentation: Serve as a main di
sh salad or as a sandwich on a flaky croissant with alfalfa sprouts, Swiss chee
se and tomato. Yield: 4-6 servings

NOTES: "Here's my favorite recipe for chicken salad. Usually most of the ingre
dients are on hand and it's an easy way to make lunch more like a luncheon. Ho
pe you like it. I love the nutty taste of walnuts and think the Granny Smith a
pples make it a really refreshing salad," writes Karen of Fullerton.

Formatted by Pam <berick@jps.net> with MC Buster 9/4/98
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