Layered Salad

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Title: Layered Salad
Categories: Lettuce, American, Dressing
Yield: 8 servings

1 c Chopped lettuce or spinach
1 Pound crumbled fried bacon
7 Hard boiled eggs
1 c Shredded lettuce
1 c Frozen uncooked peas
1 c Onion (mild), thinly sliced
1/2 c Mayonnaise
1/2 c Whipped salad dressing
1 c Grated swiss cheese

Layer the ingredients in the following order -- start with the chopped
lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the
chopped lettuce with the bacon-- top the bacon with the sliced eggs--
top the sliced eggs with shredded lettuce, sprinkle with salt,
pepper and sugar.-- top the lettuce with a layer of frozen peas-- top
the peas layer with the sliced onion-- combine the salad dressing and
mayonaise and spread over the sliced onion-- springle the grated
cheese on top.Cover and refridgerate for 24 hours. Remove from
fridge one to two hours before serving.

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