Layered Vegetable Salad

* Exported from MasterCook II *

Layered Vegetable Salad

Recipe By : Mrs L. Douglas Curnutte
Serving Size : 8 Preparation Time :0:30
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head Lettuce -- shredded
1/2 Cup Red Onion -- chopped
1/2 Cup Celery -- chopped
1/2 Cup Green Bell Pepper -- chopped
1 10 Oz. Pkg Frozen Peas -- cook, drain & cool
1 Pint Good Quality Mayonnaise
1 Tablespoon Sugar
3/4 Cup Sharp Cheddar Cheese* -- grated
10 Slices Bacon -- cooked and crumbled

Layer the lettuce, onion, celery, pepper, and peas in a bowl. Cover
with a layer of mayonnaise, sealing the edges. Sprinkle with sugar,
grated cheese, and crumbled bacon. Cover tightly and regfigerate for up
to 24 hours. Toss and serve.

Serves: 8

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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NOTES : *May substitute Swiss Cheese