Lexington ColeslawButel

* Exported from MasterCook *

LEXINGTON COLESLAWBUTEL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Head cabbage, 2 1/2 to 3 lbs
3 tb Granulated sugar
1 c Cider vinegar
2/3 c Ketchup
1/2 c Water
1/8 ts Cayenne
1/8 ts Crushed red chile
1/4 ts Fresh ground black pepper
3/4 ts Salt or to taste
Dash of liquid hot pepper
Sauce

Grate or thinly slice the cabbage. In a small saucepan
combine the sugar and vinegar and cook over medium
heat until the sugar dissolves. Whisk in the other
ingredients and simmer over medium-high heat for 10
minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper
consistancy is reached. Pour the warm sauce over the
grated cabbage. Toss to combine thoroughly, and serve
immediately. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT



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