Liza Minnelli's Salade De Provence

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Title: Liza Minnelli's Salade De Provence
Categories: Salads
Yield: 2 servings


: PATTI - VDRJ67A-----
2 c Frozen corn
1 md Pink grapefruit
1 c Hearts of palm
1/2 lb Fresh mushrooms
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Fresh ground black pepper
2 TB Red wine vinegar
1/3 c Safflower oil

Thaw corn to room temperature. Over moderate heat,
cook corn until tender. Drain and set aside. Peel and
remove white pith from the grapefruit. Separate
sections; cut each section in half and pat dry with
paper towels. Cut the hearts of palm into thin slices.
Wipe the mushrooms clean. Trim the ends and slcie very
thinly. In large salad bowl, combine mustard, salt,
pepper and vinegar; stir until everything has
dissolved. Slowly pour in the oil, whisking constantly
until smooth. Attractively arrange the grapefruit and
veggies in the bowl. Bring to table and toss just
before serving.

FROM: Lifestyles of the Rich & Famous Cookbook.

Recipe By :

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