Low Fat Caesar Salad

* Exported from MasterCook *

Low Fat Caesar Salad

Recipe By : Cooking Live Show #CL8924
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 loaf of italian bread -- cut into 3/4-inch
-- cubes
1/4 cup extra virgin olive oil
1/2 cup vegetable stock
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1 garlic clove -- minced and mashed
-- to a paste with
-- 1/4 teaspoon of
-- salt
1/4 cup freshly grated parmesan cheese
1 head romaine -- rinsed, spun dry,
-- and cut into wide
-- strips
1/4 cup finely chopped red onion

Preheat oven to 350 degrees. In a large bowl, toss bread cubes with 1
teaspoon of the oil. Arrange on a sheet pan in a single layer and bake
for 10 minutes, or until golden. Cool.

In a medium bowl, whisk together the stock, anchovy paste, lemon
juice, vinegar, mustard, Worcestershire sauce and garlic paste. In a
slow, steady stream, whisk in the remaining olive oil. Season with
salt and pepper and chill, covered, up to 2 days.

Divide romaine among 4 bowls and drizzle dressing over salads.
Sprinkle each salad with 1 tablespoon onion, the Parmesan cheese and
the croutons. Serve immediately.

Yield: 4 servings




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