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Low-Fat Coleslaw

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Title: Low-Fat Coleslaw
Categories: salads
Yield: 4 servings

1 tb balsamic vinegar
1 ts tahini
1/2 ts dijon mustard
1/4 ts celery seed
1 dash worcestershire sauce
1 3/4 c nonfat mayonnaise
1 1/2 c shredded green cabbage
1/2 c shredded red cabbage

Whisk together vinegar, tahini, mustard, celery seed and
Worcestershire sauce. Stir in mayonnaise. Add cabbages, toss well.
Per serving: 22 calories, 0.7 g fat (25%) From: Prevention Magazine,
July 1991

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