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Low-Fat Shrimp Salad

* Exported from MasterCook *

Low-Fat Shrimp Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low-Cal Salads Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- hardboiled,chopped
1 Can water chestnuts*
3/4 C Kraft non-fat mayo
1 Lb Shrimp -- cooked
2 Tb Lemon juice
1/2 C Celery -- chopped fine
1 T Dried dillweed -- or curry

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
thoroughly before serving.

Source: The Pasta Book

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