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Low-Fat Shrimp Salad

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Title: Low-Fat Shrimp Salad
Categories: low-cal, salads, seafood
Yield: 4 servings

2 eggs; hardboiled,chopped
1 can water chestnuts*
3/4 c kraft non-fat mayo
1 lb shrimp; cooked
2 tb lemon juice
1/2 c celery; chopped fine
1 ts dried dillweed; or curry

Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
thoroughly before serving.

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