Luscious Chicken Salad

---------- Recipe via Meal-Master (tm) v8.03

Title: LUSCIOUS CHICKEN SALAD
Categories: Poultry, Finalist
Yield: 6 servings

--------------------------CHICKEN--------------------------
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
2 tb Butter
1 sm Cabbage, red, sliced into
-- thin strips
3 md Carrots, julienned
2 1/2 c Apples, Granny Smith,
-- unpeeled, cubed
2 c Celery, diced
1 1/2 c Walnuts, chopped
Orange, slices, peeled
Kiwi, slices, peeled

---------------------LUSCIOUS DRESSING---------------------
1/3 c Vinegar, balsamic
1/3 c Honey
1/4 c Oil, olive
2 tb Mustard, Dijon

Chicken:
========

In a saute pan, melt the butter over medium heat.

Add the chicken and cook, turning, around 10
minutes or until chicken is fork tender.

Remove the chicken; cool and cut into thin strips.

In a large bowl, mix together the chicken,
cabbage, carrots, apples, celery and walnuts.

Luscious Dressing:
==================

Place all of the ingredients in a jar with a
tight fitting lid;

Assembly:
=========

Add dressing and toss lightly.

Cover and chill for about 1 hour.

Arrange on serving plates; garnish with orange
and kiwi slices.

Cook: Anna M. Sinsigalli, Forest Hill, Maryland

Source: "Chicken Cookery" - 1994 Delmarva
Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

-----