Madame Wu's Chinese Chicken Salad Npfn03a

---------- Recipe via Meal-Master (tm) v8.04

Title: Madame Wu's Chinese Chicken Salad Npfn03a
Categories: Chinese, Chicken, Salads
Yield: 8 servings


2 Whole chicken breasts
1 ts Sesame oil
: Oil for deep frying in wok
1 ts Five Spice Powder*
12 Squares won ton skins --
: slice
1/2 c Sliced green onion (1
: bunch)
2 oz Rice noodles
1/4 c Chopped toasted almonds
1/4 c Soy sauce
1 Head lettuce -- shredded
1 TB Prepared mustard

Steam chicken breasts or cook in micro until barely
done; skin, bone and shred (this is easy if you used 2
forks). In medium sized bowl, mix soy sauce, mustard,
oil and Five SpicePowder (available in Asian food
sections of most super markets - at least in
California) and green onions; marinade chicken in this
sauce, covered. Heat oil VERY hot (drop a piece of won
ton skin in - if it floats right back up, oil is hot
enough). Fry won ton skins until just beginning to
turn golden; remove with slotted spoon to drain on
paper towels (they will continue to brown when removed
from heat). Fry noodles, a very few at a time, in hot
oil - they will puff up almost immediately. Remove and
drain immediately (they will be white). When ready to
eat, slice lettuce (reserve some whole leaves to
garnish bowl) thinly, add chicken and marinade, fried
won ton skins and fried noodles (crumble a little as
you add them), and almonds. Serve from large bowl
ringed with whole lettuce leaves. Converted by MMCONV
vers. 1.00

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (

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