Mango Chicken Salad

* Exported from MasterCook II *

MANGO CHICKEN SALAD

Recipe By : Great Good Food by Julee Russo
Serving Size : 6 Preparation Time :0:30
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
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4 whole chicken breasts without skin -- boned
1 cup chicken broth, fat free
1/2 cup golden raisins
1 whole mango -- peeled and cubed
3/4 cup Low Fat Blend
1/4 cup mango chutney
2 tablespoons sour cream, light
2 1/2 teaspoons curry powder
1/4 cup fresh parsley -- minced
1 cup pineapple -- coarsely chopped
2 cups grapes

Cook chicken. Set aside to cool.

In a large bowl, shred or cut the chicken into bite sized pieces. Add the
raisins, mango and grapes and mix well.

In a small bowl, whisk the Low Fat Blend, chutney, sour cream, curry powder,
and parsley together. Combine with the chicken and chill for at least 3
hours. Just before serving, stir in the pineapple. Serve on a bed of mixed
greens.

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NOTES : Low Fat Blend: Equal parts non-fat yogurt and non-fat cottage
cheese zapped in the blender until smooth. I make up a jar and keep it in
the refrigerator as a lot of recipes in Great Good Food call for this
ingredient.