Marinated Fiddleheads Salad

* Exported from MasterCook *

MARINATED FIDDLEHEADS SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Italian salad dressing
-- (Good Seasons brand)
2 c Fiddlehead ferns
-- cooked and drained
Lettuce
Tomatoes -- sliced
Scallions -- chopped
Seasoned croutons

Prepare 1 package of Good Seasons Italian salad
dressing mix according to package directions. Pour
dressing over 2 cups of cooked, drained fiddleheads.
Let the fiddleheads marinate in the dressing overnight
in the refrigerator.

Use marinated fiddleheads generously in a salad made
of crisp lettuce leaves, sliced ripe tomatoes, and
chopped scallions. Toss the salad with additional
Italian dressing; serve with seasoned croutons
scattered on top of the salad.

From _The Wild Flavor_ by Marilyn Kluger. Los
Angeles: Jeremy P. Tarcher, Inc., 1984. Pp. 248-249.
ISBN 0-87477-338-5. Typed for you by Cathy Harned.



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