Marinated Spaghetti Squash Salad

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Title: MARINATED SPAGHETTI SQUASH SALAD
Categories: Vegetarian, Main dish, Salads
Yield: 1 servings

6 oz Marinated artichoke hearts,
-undrained
4 c Cooked spaghetti squash
1 Zucchini, cut into thin
-strips
1 Carrot, scraped and cut into
-thin strips
2/3 c Chopped sweet red pepper
4 oz Shredded mozzarella cheese
2 tb Grated Parmesan cheese
1/4 c Rice vinegar
1 tb Dry mustard
1 tb Chopped fresh oregano
1 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 tb Finely chopped onion
1 tb Capers, drained and crushed
2 tb Vegetable oil
2 tb Red wine vinegar
1 ts Dry white wine (optional)
1 Clove garlic, minced

Drain artichokes, reserving marinade, coarsely chop artichokes
Combine artichokes, spaghetti squash, and next 5 ingredients in a
large bowl, set aside.
Combine reserved marinade, rice vinegar, and remaining ingredients in
a jar. Cover tightly, and shake vigorously. Pour over vegetables.
Cover and chill 8 hours.

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