Mediterranean Salad

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title: mediterranean salad
categories: seafood, italian, salad
servings: 8

1 c olive oil
1/2 c cider vinegar
1/4 c fresh lemon juice
1/4 c sweet red onion
1/4 t salt
1/4 t white pepper
1/4 t black pepper
1 t flat-leaf parsley
1/2 t sugar
12 oz light tuna in water
1 c fresh green beans
4 ea red potato
16 green olive
8 ea plum tomato
1 lb mixed greens

combine olive oil, vinegar, lemon juice, onions, salt, white pepper,
black pepper, parsley, and
sugar in a blender or food processor
process until well blended, set aside
arrange tuna, green beans, potatoes, olives, tomatoes, and mixed greens
onto a lettuce-lined
platter
lightly moisten with the dressing mixture
garnish with quartered hard-boiled eggs, capers, and parsley
serve chilled

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