Mediterranean Salad

* Exported from MasterCook *

MEDITERRANEAN SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c French or Italian bread
-preferably day old
-cut in 2 inch cubes
1 T Olive oil
1 c English cucumber
-in 1/2 inch cubes
1/3 c Red pepper -- 1/2 inch pieces
1/2 c Green onions -- thinly sliced
4 c Parsley leaves
-coarsely chopped
2 md Tomatoes -- cut in 1/2 " cubes
-----DRESSING-----
2 T Lemon juice
3/4 ts -Salt
1 lg Garlic cloves -- finely chopped
1/2 ts -pepper, black, ground
1 t Cinnamon, ground
1/4 ts Allspice, ground
9 T Olive oil -- extra virgin

""NOTE: After a couple of hours, the croutons will start to absorb the
dressing. Some people like this; others (including the reviewer for
Toronto Life!) do not. Time the addition of the croutons to suit your
taste."
Preheat oven to 350F. Spread the bread cubes on a large baking sheet &
toss with the oil. Bake in the preheated oven until golden brown, turning
them every few minutes. They will take 10 to 20 minutes, depending on how
fresh the bread is.
Assemble the cucumber, peppers, green onion and parsley in a large bowl;
leave out the tomatoes for now.
Prepare the dressing: Stir the lemon juice, salt and garlic together until
the salt dissolves. Add the pepper, cinnamon and allspice, then slowly
beat in the olive oil. (May be prepared up to 12 hours ahead to this
point.)
Place the cut up tomatoes on top of the other vegetables. Pour on the
dressing and toss well; add the croutons and toss again (see note).



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