Mexican Chef Salad

* Exported from MasterCook Mac *

Mexican Chef Salad

Recipe By : Marcie Craig
Serving Size : 6 Preparation Time :0:00
Categories : Beef Mexican
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb extra lean ground beef
1 tbsp chili powder
1 can kidney beans -- rinsed and drained
1 onion -- chopped
2 tomatoes -- chopped
1 head lettuce -- torn
2 c shredded cheddar cheese
1 avocado -- chopped
1 bag tortilla chips -- coarsely crushed
Dressing:
1/2 c catsup
1/4 c mayonnaise
1/4 c sour cream
1 tbsp chili powder

Mix together dressing ingredients and chill. Cook ground beef, drain and
mix with 1 tbsp of chili powder. Mix with remaining salad ingredients
(except chips). When ready to serve, pour dressing over salad and toss.
Top with crushed tortilla chips and serve.

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Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein;
36g Carbohydrate; 101mg Cholesterol; 738mg Sodium