Mexican Chicken Salad

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Title: MEXICAN CHICKEN SALAD
Categories: Salads, Mexican, Main dish
Yield: 4 servings

2 c Cooked diced chicken
1/4 c Sour cream
1/4 c Mayonnaise
1/4 c Finely chopped carrot
2 tb Cilantro
2 tb Capers (drained)
2 tb Red Bell Pepper -
-finely chopped
2 tb Lemon juice
1/2 ts Ground cumin
1/4 c Finely chopped onion
1/4 c Tabasco Brand Jalapeno Sauce
1 Avocado, peeled and wedged
Lettuce leaves
Paprika

Toss all ingredients except avocado, lettuce and paprika. When well
mixed refrigerate, 30 minutes.
Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.

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