Mexican-Style Bulgur Salad

* Exported from MasterCook Mac *

Mexican-Style Bulgur Salad

Recipe By : BH&G?
Serving Size : 6 Preparation Time :0:00
Categories : Side dishes, starches*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup bulgur
1 cup boiling water
6 tablespoons salad oil
3 tablespoons fresh lemon juice
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon salt
1 dash red pepper sauce
1/2 cup chopped green onions
1/2 cup red bell pepper
GARNISH:
romaine lettuce leaves
avocado slices

In medium bowl, combine bulgur and boiling water.
Let stand 30 minutes or until all water is absorbed.

In small bowl, combine oil, lemon juice, cumin, oregano, salt,
and red pepper sauce.
Add to bulgur with green onions and bell pepper; mix well.
Cover and refrigerate at least 3 hours.
Arrange on a serving dish.
Garnish with lettuce and avocado slices.

Yield 6 servings (230 calories each)

- - - - - - - - - - - - - - - - - -