Mimma's Cafe Insalata Di Pollo

* Exported from MasterCook Buster *

Mimma's Cafe Insalata Di Pollo

Recipe By : Mimma Megna, owner and chef, Milwaukee
Serving Size : 4 Preparation Time :
Categories : Salads Poultry
Restaurants

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce chopped fresh ginger
1/4 cup packed brown sugar
1/4 cup soy sauce
1 cup rice wine vinegar
1 cup vegetable oil
1 pound skinless boneless chicken breasts -- grilled
and cooled slightly -- diced
1 1/2 cups sliced mushrooms
10 ounces fresh spinach leaves -- washed and dried
1 head radicchio -- washed and dried
1/4 cup chopped fresh cilantro
1/2 cup chopped almonds

To make dressing: Combine ginger, sugar, soy sauce, vinegar and oil.
Refrigerate 1 day to let flavors meld.

To prepare: In skillet, heat 1 1/2 cups of the ginger dressing with the
chicken and mushrooms. Refrigerate remaining dressing and use on other salads.

Let dressing and chicken mixture simmer until mushrooms are just
translucent or tender, about a minute or two.

In large bowl, mix spinach, radicchio, cilantro and almonds.

Pour heated chicken mixture over the greens and toss gently. Serve hot.
Makes 4 servings.

Reviewed by http://www.jsonline.com/letsgo/dining/recipes/ Milwaukee
Journal Sentinel, August 26, 1998

8/30/98 kitpath@earthlink.net
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