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Minted Rice Salad

* Exported from MasterCook II *

Minted Rice Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons each vegetable and walnut oil
1/4 cup white wine vinegar
1 bunch mint leaves, -- rinsed
Salt and pepper
3 cups orzo rice, cooked until al dente -- (6 cups cooked)
2 cups cooked wild rice

In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.

Yield: 8 servings

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