Mixed Grain Salad

* Exported from MasterCook Mac *

Mixed Grain Salad

Recipe By : Betsey Cullen
Serving Size : 16 Preparation Time :0:00
Categories : Rices and Grains Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c vegetable oil
1 c shallots -- chopped
2 c brown rice
2 c wild rice
2 c wheat berries -- cooked
4 c water
4 c vegetable broth
1 1/2 c dried cranberries
1 c chopped dried apricots
1 c dried currants
Dressing:
1 c sherry vinegar
1/4 c olive oil
4 tsps dried sage
1 1/2 c chopped pecans

Heat oil in large saucepan over medium heat. Add shallots and saute
until translucent,
about 5 minutes. Add rices and wheat berries, stir and coat. Add water
and stock.
Boil and reduce heat to low. Cover and cook until tender, about 40
minutes.

Remove from heat and add fruits. Stir and cool to room temperature.
Whisk vinegar,
oil and sage in small bowl. Pour over salad and stir to coat. Season
with salt and
pepper to taste.

Can be made one day ahead. Cover and refrigerate. Stir in nuts and
serve.

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Per serving: 485 Calories; 14g Fat (25% calories from fat); 11g Protein;
84g Carbohydrate; 1mg Cholesterol; 425mg Sodium