Mock Lobster Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: Mock Lobster Salad
Categories: Salads
Yield: 5 servings

Patdwigans fwds07a
2 # fresh tomatoes, fresh
Tomatoes are preferred, but
You can substitue 2 16 oz
Cans tomatoes
1 Green bell pepper finely
Chopped
4 Ribs celery chopped
1/2 Medium onion finely chopped
1 1/2 Cups cracker crumbs
1 1/2 tb Mayonnaise or to taste
2 Hard cooked eggs
[peeled and chopped]
Leaf lettuce, rinsed and
Drained well.

Rinse tomatoes; chop into small pieces [if using
canned tomatoes, drain then mash or chop]. Add green
pepper, celery and onion to tomatoes. Add enough
cracker crumbs to absorb tomato juice. [with juicy
tomatoes, it is quite possible you'll need moer than 1
1/2 cups of crumbs] ADD 1 T mayonnaise to tomatoe
mixture. Mix well. Add remaining 1/2 T mayonnaise, if
needed to give salad desired consistency. Add eggs,
toss lightly, refo until well chilled. Serve on
lettuce leaves.

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