Mushroom, Dijon And Avocado Salad

* Exported from MasterCook *

Mushroom, Dijon And Avocado Salad

Recipe By : Jo Merrill
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Dijon mustard
1 Tablespoon red wine vinegar
3 Tablespoons vegetable oil
1 Tablespoon shallots -- finely chop
salt and fresh ground pepper -- to taste
1/4 Pound mushrooms -- fresh, sliced
2 avocados -- firm/ripe
2 Tablespoons parsley -- finely chop


Combine mustard, vinegar, oil, shallots and salt and pepper. Blend
thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
Peel the avocadoes and cut them into halves. Remove and discard pits.
Cut avocadoes into 1-inch cubes. Add the avocado and parsley to the salad
bowl. Toss gently. Family recipe-Jo Merrill


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