Nectarine-Chicken Salad

* Exported from MasterCook *

Nectarine-Chicken Salad

Recipe By : Woman's Day Magazine, July 1982
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups cubed cooked chicken
1/4 cup dry white wine
1/4 cup mayonnaise
1/4 cup sour cream
salt to taste
2 nectarines
1/4 cup slivered almonds
greens

In a bowl, toss chicken with wine. Cover and marinate in fridge several hours
or overnight. Stir together mayonnaise and sour cream and then stir into
chicken; salt to taste.

Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish. Stir
chopped nectarine and almonds into chicken mixture. Chill. Serve on platter
or plates lined with greens. Garnish with nectarine slices.

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