Nouc Cham

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Title: Nouc Cham
Categories: New, Text, Import
Yield: 4 servings


2 cloves garlic, -- finely
: chopped
1 fresh hot chili pepper (
: about 1 1/2-inch -- finely
: cho
1 TB plus 1 teaspoon sugar
1/2 lime
1/4 c fish sauce
5 TB water

In a small bowl place garlic and chili. Squeeze in the
lime and using a small knife, remove some of the pulp.
Add the fish sauce, and water. Mix well, place in a
nice bowl, and set aside.

Yield: about 3/4 cup

Recipe By :ESSENCE OF EMERIL SHOW#EE2202

Date: Wed, 30
Oct 1996 11:05:49 -0500

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