Nuoc Cham

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Title: Nuoc Cham
Categories: Sauces, Vietnamese
Yield: 1 servings

2 ea Garlic cloves, minced 1/4 c Fresh lime juice
1 ea Small shallot, minced 3 tb Vinegar
1 ea Chili, fresh seeded minced 3 tb Water
2 tb Sugar 1 ea Carrot, finely shredded
1/4 c Fish sauce

This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients
in jar with tight-fitting lid and shake until blended.

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