Ok Corral Salad

* Exported from MasterCook *

OK CORRAL SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked Pasta wheels
Raw Carrot *
Med onion, chopped
Rib Celery, sliced thin
1/2 x Green pepper, chopped
5 x Radishes, sliced thin
6 1/2 oz Can drained Tuna, water pack
3/4 c Dressing (see recipe)

* Scrubbed and sliced into thin matchsticks.
This pasta salad gets its name from the shape of the
pasta, but you could just as easily use shells and
rename it Seashell Salad, etc. Toss all the
ingredients in a large salad bowl and chill. The salad
can be made the night before and refrigerated. If you
want to take it easy, just slice all the veggies with
a food processor. BASIC DRESSING
1 c extra-virgin olive oil 2 t
Honey 2/3 c brown rice vinegar
freshly ground black or 1 t Salt
1 garlic clove,
mashed
"""""""""""""""""""""""""""""""""""""""""""""""""""""""
""""""""""" Combine all ingredients and shake well or
blend. Refrigerate. Keeps for up to a week. Makes a
little less than 2 cups.



- - - - - - - - - - - - - - - - - -